11/06/2021 20:08

Recipe of Homemade Margarita Cupcakes

by Troy Roberson

Margarita Cupcakes
Margarita Cupcakes

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, margarita cupcakes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Margarita Cupcakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Margarita Cupcakes is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook margarita cupcakes using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Margarita Cupcakes:
  1. Prepare cupcakes
  2. Get 1 1/2 cup all-purpose flour
  3. Get 1 1/2 tsp baking powder
  4. Make ready 1/4 tsp salt
  5. Get 1/2 cup unsalted butter at room temp
  6. Prepare 1 cup granulated sugar
  7. Take 2 eggs at room temp
  8. Take 1 Zest and juice of 1 1/2 limes
  9. Get 2 tbsp tequila
  10. Take 1/4 tsp vanilla extract
  11. Prepare 1/2 cup buttermilk
  12. Prepare brush on cupcakes
  13. Take 1 to 2 tablespoons tequila
  14. Get frosting
  15. Get 1 cup unsalted butter, at room temperature
  16. Take 2 3/4 cup powdered sugar
  17. Prepare 1 tbsp lime juice
  18. Get 2 tbsp tequila
  19. Take 1 pinch of coarse salt
Instructions to make Margarita Cupcakes:
    1. Preheat the oven to 325°F. Line a standard muffin tin with paper liners; set aside.
    1. In a medium bowl, whisk together the flour, baking powder and salt; set aside.
    1. In an electric mixer on medium-high speed, beat the butter and sugar together until pale, light, and fluffy (about 5 minutes).
    1. Reduce the mixer speed to medium and add the eggs one at at time, mixing thoroughly after each addition.
    1. Scrape the sides of the bowl and add the lime zest, lime juice, vanilla extract and tequila. Mix until combined. (The mixture may start to look curdled at this point, but don't worry, it will all come back together, power on!)
    1. Reduce the mixer speed low. Add the dry ingredients in three batches, alternating with the buttermilk in two batches. Mix only until just incorporated, using a rubber spatula to give it one last mix by hand.
    1. Divide the batter between the muffin cups. Bake for approximately 25 minutes or until just slightly golden and a skewer shows only moist crumbs attached, rotating the pan at the halfway point.
    1. Allow cupcakes to cool for 5 to 10 minutes, and then remove to a cooling rack. Brush the tops of the cupcakes with the 1 to 2 tablespoons of tequila. Set the cupcakes aside to cool completely before frosting them.
    1. To make the frosting, whip the butter on medium-high speed of an electric mixer using the whisk attachment for 5 minutes. Reduce the speed to medium-low, and gradually add the powdered sugar, mixing and scraping the sides of the bowl until all is incorporated. Give it a mix on medium speed for about 30 seconds. Add the lime juice, tequila and salt mix on medium-high speed until incorporated and fluffy. If the frosting appears a bit too soft, add some additional sugar, one spoonful at a time until desired consistency is reached. Frost cupcakes and garnish, if desired, with lime zest, an additional sprinkling of salt and a lime wedge.

So that is going to wrap this up for this special food margarita cupcakes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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