12/06/2021 01:57

Steps to Prepare Favorite Rosey Chicken Spaghetti Alfredo

by Cordelia Hogan

Rosey Chicken Spaghetti Alfredo
Rosey Chicken Spaghetti Alfredo

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, rosey chicken spaghetti alfredo. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rosey Chicken Spaghetti Alfredo is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Rosey Chicken Spaghetti Alfredo is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook rosey chicken spaghetti alfredo using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rosey Chicken Spaghetti Alfredo:
  1. Get 16 oz spaghetti
  2. Make ready 2 boneless skinless chicken breasts (about 1 lb)
  3. Prepare 2 tbs butter - divided
  4. Take salt & pepper
  5. Get onion powder
  6. Get garlic powder
  7. Make ready dried basil
  8. Make ready dried oregano
  9. Prepare dried parsley
  10. Make ready lemon pepper
  11. Make ready 1/2 small onion - finely diced
  12. Prepare 1 (14.5 oz) can diced tomatoes
  13. Get 2 tbs flour
  14. Get 1 cup milk
  15. Prepare 1 jar Alfredo sauce (your favorite brand)
Steps to make Rosey Chicken Spaghetti Alfredo:
  1. Cut chicken to 1/4" thick slices. Melt 1 tbs butter in a deep sided sautée pan over medium high heat. While making the sauce cook pasta to package directions, drain and set aside if done before sauce (reserve about 1/2 cup of the pasta water in case the sauce seems too thick at the end).
  2. Add chicken to pan, season with any of the seasonings listed that you'd like (I used 1-2 dashes of everything). Cook chicken completely, stirring frequently. About 7 minutes. When done transfer to a small bowl. Set aside.
  3. Melt second tbs of butter in pan. Add onion. Cook 2 minutes. Add can of tomatoes. Cook until juices have reduced and thickened, stirring frequently. About 2 minutes.
  4. Stir flour into onion and tomato (it will turn pastey, that's ok). Cook about 1 minute. Wisk in milk and Alfredo sauce. Bring sauce to a simmer, cook until thickens slightly, wisking frequently. About 5-7 minutes.
  5. Return chicken to sauce. Stir to incorporate and reheat for a minute or so. Turn off heat. Add pasta to sauce and toss or stir gently to coat.
  6. Note: If sauce seems too thick for your liking stir in some reserved pasta water a couple tbs at a time. If too thin, let dish sit for a few minutes, it will thicken some.
  7. Serve with a crisp side salad and/or garlic bread. Garnish with grated parmesan and/or chopped parsley. Enjoy!

So that is going to wrap it up for this exceptional food rosey chicken spaghetti alfredo recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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