11/06/2021 21:36

Recipe of Jamie Oliver Bacon And Cheddar Egg Cups

by Rose Singleton

Bacon And Cheddar Egg Cups
Bacon And Cheddar Egg Cups

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, bacon and cheddar egg cups. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Bacon And Cheddar Egg Cups is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Bacon And Cheddar Egg Cups is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook bacon and cheddar egg cups using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bacon And Cheddar Egg Cups:
  1. Take 1 Non-stick Cooking Slray
  2. Take 2 Eggs
  3. Take 3 slice Bacon
  4. Make ready 1 dash Salt And Pepper
  5. Prepare 1 dash Cheddar Cheese
Steps to make Bacon And Cheddar Egg Cups:
  1. Preheat oven to 300°F.
  2. Spray the bottom of a muffin tin on the number of slots that will be used.
  3. Arrange bacon into 'cups.' (I usually have some bacon that I previously cooked on hand so my bacon was semi-done already.) Make sure the bottom is covered so the egg doesn't break when you take it out.
  4. Sprinkle salt and pepper and a some cheddar cheese over the egg.
  5. Crack an egg into each bacon cup.
  6. Pop the eggs into the oven for 15-25 minutes. (Or however the eggs are done to your liking.)
  7. Remove from muffin tin to a plate. Serve with a side of toast and enjoy!! 🍞

So that is going to wrap it up for this exceptional food bacon and cheddar egg cups recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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