11/06/2021 16:47

Easiest Way to Make Delicious Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

by Jeffery Richardson

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole
Baked Aubergine & Zucchini topped with Cottage Cheese Casserole

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, baked aubergine & zucchini topped with cottage cheese casserole. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Baked Aubergine & Zucchini topped with Cottage Cheese Casserole is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook baked aubergine & zucchini topped with cottage cheese casserole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Get 1 kilo Aubergines/Eggplants sliced
  2. Take 1 Zucchini sliced
  3. Make ready 2 medium size Onions diced
  4. Take 1 Cinnamon stick
  5. Make ready 1 kilo fresh Tomatoes grated and 2 tablespoons of Tomato Paste
  6. Take 2 Garlic Cloves diced (optional)
  7. Get 1 1/2 cups Cottage Cheese
  8. Take 1/2 cup Olive Oil
  9. Make ready 1/2 cup Vegetable Oil
  10. Make ready Salt
  11. Take Sugar
  12. Get Pepper
Instructions to make Baked Aubergine & Zucchini topped with Cottage Cheese Casserole:
  1. Place sliced Aubergines and brush with vegetable oil into baking pan and bake until Aubergines have softened.
  2. Crush garlic cloves….
  3. Add olive oil into a sauce pan, the ingredients and simmer for 20 minutes.
  4. Place Zucchini on the bottom of the baking pan, and start to tightly roll Aubergines. Place one next to the other and around the pan. Aubergines should be tightly rolled.
  5. Pour tomato sauce into baking pan and bake for 25 minutes. Once this is ready top by adding Cottage Cheese or any cheese of your choice, bake for another 15 minutes. That’s it 🙂
  6. Kali Orexi!!!!

So that’s going to wrap this up for this special food baked aubergine & zucchini topped with cottage cheese casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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