Easiest Way to Prepare Jamie Oliver Banana Pudding Cake with Cream Cheese fluff icing
by Terry Kim
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, banana pudding cake with cream cheese fluff icing. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Banana Pudding Cake with Cream Cheese fluff icing is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Banana Pudding Cake with Cream Cheese fluff icing is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have banana pudding cake with cream cheese fluff icing using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Banana Pudding Cake with Cream Cheese fluff icing:
Instructions to make Banana Pudding Cake with Cream Cheese fluff icing:
Preheat oven to 350 degrees. Grease and lightly flour 2 - 9"round cake pans, or place liners in regular size cupcake tins. (Recipe yields a dozen cupcakes, and 1 - 9" round cake perfectly)
In a large bowl, add cake mix, eggs, oil, milk, and pudding mix. Beat for 2 minutes on medium speed using an electric mixer. Stir in banana baby food, and crushed wafers until combined.
Evenly distribute the cake batter into prepared cake pans or cupcake tins. Bake in oven for 25-30 minutes or until toothpick comes out clean. (If making cupcakes, use approximately 1/3 cup batter per cupcake)
While cakes are cooling, mix cream cheese, marshmallow fluff and powdered sugar in a large bowl until shiny and smooth.
Dip each cooled cupcake into the icing or pour and spread icing over the cooled cakes. Use any remaining Nila Wafers as garnish. Enjoy!
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